I am not a fan of spicy food
so I use a mild salsa.
2 packages of Philadelphia cream cheese it is the ONLY cream cheese to use.
1 package of imitation crab meat the chunky not so moist stuff is perfect, mild chunky salsa drained about half a jar, 1 teaspoon of worcestershire sauce 1 teaspoon Tabasco sauce or use the sauces to taste.
let the cream cheese soften up a bit to make it easier to mix start adding in the ingridence and you have one of the best dips around.