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Old 03-09-2010, 17:24   #1
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Induction Stovetops / Hotplates

Induction stovetops/hotplates, has anyone tried using one in their galley? As most of you may have guessed I like to try new things given the efficiency of induction in cooking I naturally want to try and pair it with sailing. Anybody have any experience with it?
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Old 03-09-2010, 17:28   #2
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have a look at S Dashews site
www.setsail.com
he has been using one on his current boat and is fitting them to his limited production run. Note he does have a very big bank of batteries and lots of inverter power
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Old 03-09-2010, 17:32   #3
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There is a thread with a discussion here http://www.cruisersforum.com/forums/...uct-45014.html
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Old 04-09-2010, 05:46   #4
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A couple of additional relevant CF discussions:

http://www.cruisersforum.com/forums/...tops-7373.html

http://www.cruisersforum.com/forums/...ter-33528.html
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Old 05-09-2010, 13:28   #5
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If weight is a consideration, note that an induction hot plate weighs about 4 times more than an ordinary electric hot plate. Can't beat induction for quick, hot wok cooking or searing steaks. I carry one electric burner for use when plugged in (o more than 50% of the time tops) , so weight of induction cooker and ferrous cookware is a deal breaker when traveling lite.
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