I like to juice veggies several times a week so I was wondering if anyone has figured out a NON-refrigerated way to keep vegetables and fruit from spoiling in really warm
weather? Someone suggested a root cellar. Have you built one that actually works?
Thanks
BTW: This "root cellar" isn't for a sailboat. It is for a small Toyota motorhome that I'm going to travel the US,
Mexico and
Central America in.