Quote:
Originally Posted by gbanker
I see that the recommended freezer temperature is 0 degrees for keeping food safely frozen but understanding that freezers on boats might not be able to do this (power, insulation, etc) I was wondering what real world freezer temperatures people have been using with success. Thanks
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heres the "star rating"
[∗] : min temperature = −6 °C (21 °F). Maximum storage time for (pre-frozen) food is 1 week
[∗∗] : min temperature = −12 °C (10 °F). Maximum storage time for (pre-frozen) food is 1 month
[∗∗∗] : min temperature = −18 °C (−0 °F). Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables,
fish, etc.)
[∗∗∗∗] : min temperature = −18 °C (−0 °F). Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months