I think Golden Boy Brand is my favorite so far of the ones I have sampled. We've been eating Red Boat
because it is available. It's pretty good. Two thousand year old recipe for Roman garum follows. Anyone ever make their own fish
Chop small fish
into tiny pieces.
Add fish eggs and the entrails of sardines and sprats.
Beat together until they become an even pulp.
Set mixture in sun to ferment, beating occasionally.
Wait six weeks or until evaporation has reduced the liquid content of the pulp.
Hang reduced liquamen in a basket with fine holes in the bottom.
jars under the basket.
Let liquid slowly drain into the jars.
Collect the liquid in the jars. This is the garum.