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Provisioning: Food & Drink
Dutch Ovens
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16-04-2006, 05:04
#
1
Knottygirlz
Registered User
Join Date: Apr 2006
Location: Iroquois, Ontario
Boat: Sunray 25' KnottybuoyzII
Posts: 162
Dutch Ovens
I have read in other
forums
that Dutch Ovens are "a must" for the
galley
, yet for all the fine chefs on board here, none mentions using them.....
Anyone have any experience or thoughts on these?
Lori, Rick and Shadow
16-04-2006, 05:29
#
2
GordMay
Senior Cruiser
Join Date: Mar 2003
Location: Thunder Bay, Ontario - 48-29N x 89-20W
Boat: (Cruiser Living On Dirt)
Posts: 41,185
Images:
241
Dutch Ovens are great for “shore party”
cooking
over campfire coals, but I wouldn’t use one very often on a
galley
stove-top.
__________________
Gord May
"If you didn't have the time or money to do it right in the first place, when will you get the time/$ to fix it?"
16-04-2006, 12:10
#
3
Talbot
Registered User
Join Date: Jun 2004
Location: Brighton, UK
Boat: Privilege 37
Posts: 3,638
Images:
32
I reckon the closest most of us get to a dutch
oven
onboard is the pressure cooker.
However I do know a number of people who rave about the Cobb BBQ (which I suppose is really a type of dutch
oven
)
http://www.cobbamerica.com/
__________________
"Be wary of strong drink. It can make you shoot at tax collectors - and miss."
Robert A Heinlein
16-04-2006, 16:06
#
4
bearhill
Registered User
Join Date: Jan 2005
Location: blockton,iowa
Posts: 23
Dutch ovens are also very heavy because they are large
and made out of cast iron. Cowboy cooks and car campers
use them a great deal
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