we are on a boat
where above mentioned stove
is installed. We have the basic manual but fail to fully understand 'the concept'. If you have this stove
too or can help in answering the questions, this would be great ...
The manual talks about the Oven
and the Griller/Broiler
And than: " ... if you want to operate the oven
, make sure the OVEN GRILL
SHIELD is correctly inserted and covering the griller/broiler burner.
- seems this shield is an inserted metal plate covering the top part of the oven compartment.
And further if you want to use the griller/broiler "... remove the oven grill
shield from under the griller and replace it with the KNOB HEAT SHIELD ...
- how would the knob heat shield look like?
And the last one for now ;-): Why are there two temp scales? One for the Oven, one for the griller? If you want to use the griller to start the grill with the switch to the right and use the ignition switch to start the griller and than turn anti-clockwise to adjust temperature?
To the time being we only use the oven ....