One batch yields about 50 or so servings, I get a bigger serving than my honey, and the whole thing lasts us about three weeks before it's time to prepare some more. It takes about an hour, including time in the oven
and packing it in a poly cannister, to make. The materials come from a local food
store, Henry's, that offers the ingredients in bulk. We take the measuring cups with us, along with the recipe, and purchase
a double order of the supplies, packed in their own baggies. That way we don't have to go shopping
as often. Then it's just a matter of mixing and baking. We store the surplus makings in the freezer
until needed to preserve the freshness.