One batch yields about 50 or so servings, I get a bigger serving than my honey, and the whole thing lasts us about three weeks before it's time to prepare some more. It takes about an hour, including time in the
oven and packing it in a poly cannister, to make. The materials come from a local
food store, Henry's, that offers the ingredients in bulk. We take the measuring cups with us, along with the recipe, and
purchase a double order of the supplies, packed in their own baggies. That way we don't have to go
shopping as often. Then it's just a matter of mixing and baking. We store the surplus makings in the
freezer until needed to preserve the freshness.