|
06-04-2014, 08:41
|
#1
|
Registered User
Join Date: Dec 2013
Posts: 212
|
Boot Key folks. Thanks! Have Fish 4 you
Some folks in boot key, have taken some fish off our hands, one gave us a bottle of wine. We are fishing a lot, but don't have a freezer. If you need some fish give us a call on our cell 305 394 7508.
|
|
|
06-04-2014, 08:45
|
#2
|
Registered User
Join Date: Nov 2007
Location: Thibodaux, Louisiana
Boat: Monk 36 Trawler
Posts: 679
|
Re: Boot Key folks. Thanks! Have Fish 4 you
I'm a fisherman, sometimes people respond "are they already filleted?"
Steve W
|
|
|
06-04-2014, 10:37
|
#3
|
Marine Service Provider
Join Date: Feb 2009
Location: Greece
Boat: Custom steel cutter, 15m
Posts: 649
|
Re: Boot Key folks. Thanks! Have Fish 4 you
We caught a 5kg albacore tuna yesterday, no freezer and no-one to share it with, looks like we're eating tuna for a week!
__________________
Sail repairs by cruisers for cruisers
|
|
|
06-04-2014, 23:11
|
#4
|
Moderator
Join Date: Oct 2008
Boat: Bestevaer 49
Posts: 16,151
|
Re: Boot Key folks. Thanks! Have Fish 4 you
Quote:
Originally Posted by NornaBiron
We caught a 5kg albacore tuna yesterday, no freezer and no-one to share it with, looks like we're eating tuna for a week!
|
Brilliant! Well done! We have only caught two in the Med in six years of trailing a line.
While fresh, try smearing it in wasabi, dipping in sesame seeds and lightly searing it, leaving it rare inside. Yummmmmm.
You can lengthen the life of it by marinating it in a mixture of half olive oil and half lemon juice (add flavours of choice such as ginger or garlic or curry spices). Pop in in thin plastic bags and squish every bit of air our before tying a knot. It can be eaten raw or very lightly pan fried for a minute or two.
Sorry for the thread drift .
__________________
SWL (enthusiastic amateur)
"To me the simple act of tying a knot is an adventure in unlimited space." Clifford Ashley
"The cure for anything is salt water: sweat, tears or the sea." Isak Dinesen
Unveiling Bullseye strops for low friction rings
|
|
|
07-04-2014, 00:36
|
#5
|
Registered User
Join Date: Nov 2013
Location: Belgium
Boat: One-off Baron von Hoevell, 29ft steel classic
Posts: 334
|
If you have a pressure cooker and mason jars you can cook it and keep it for years!
|
|
|
07-04-2014, 01:01
|
#6
|
Marine Service Provider
Join Date: Feb 2009
Location: Greece
Boat: Custom steel cutter, 15m
Posts: 649
|
Re: Boot Key folks. Thanks! Have Fish 4 you
Quote:
Originally Posted by Orchidius
If you have a pressure cooker and mason jars you can cook it and keep it for years!
|
I researched this last year when we caught a 9kg specimen, a pressure cooker isn't adequate as the pressure has to be maintained for 90 minutes. The best I could come up with is poach large chunks in olive oil for 20 minutes, put into clean jars, top with the cooking oil and keep in fridge for up to 2 weeks.
__________________
Sail repairs by cruisers for cruisers
|
|
|
07-04-2014, 01:02
|
#7
|
Marine Service Provider
Join Date: Feb 2009
Location: Greece
Boat: Custom steel cutter, 15m
Posts: 649
|
Re: Boot Key folks. Thanks! Have Fish 4 you
Quote:
Originally Posted by Seaworthy Lass
Brilliant! Well done! We have only caught two in the Med in six years of trailing a line.
While fresh, try smearing it in wasabi, dipping in sesame seeds and lightly searing it, leaving it rare inside. Yummmmmm.
You can lengthen the life of it by marinating it in a mixture of half olive oil and half lemon juice (add flavours of choice such as ginger or garlic or curry spices). Pop in in thin plastic bags and squish every bit of air our before tying a knot. It can be eaten raw or very lightly pan fried for a minute or two.
Sorry for the thread drift .
|
I knew there was something I meant to get in the UK - wasabi!
__________________
Sail repairs by cruisers for cruisers
|
|
|
07-04-2014, 06:13
|
#8
|
Registered User
Join Date: Dec 2013
Posts: 212
|
Re: Boot Key folks. Thanks! Have Fish 4 you
if you are around a dock, take your cooler up. But not when they are comming back from dinner, we did that. Go at 3pm
Quote:
Originally Posted by NornaBiron
We caught a 5kg albacore tuna yesterday, no freezer and no-one to share it with, looks like we're eating tuna for a week!
|
|
|
|
07-04-2014, 06:16
|
#9
|
Registered User
Join Date: Dec 2013
Posts: 212
|
Re: Boot Key folks. Thanks! Have Fish 4 you
IF its tuna, make very good jerky, soak, sun wind dry, no flies
Quote:
Originally Posted by NornaBiron
I knew there was something I meant to get in the UK - wasabi!
|
|
|
|
07-04-2014, 06:17
|
#10
|
Registered User
Join Date: Dec 2013
Posts: 212
|
Re: Boot Key folks. Thanks! Have Fish 4 you
yep some asked would we cook it
Quote:
Originally Posted by stevensc
I'm a fisherman, sometimes people respond "are they already filleted?"
Steve W
|
|
|
|
07-04-2014, 08:28
|
#11
|
Moderator
Join Date: Oct 2008
Boat: Bestevaer 49
Posts: 16,151
|
Re: Boot Key folks. Thanks! Have Fish 4 you
Quote:
Originally Posted by NornaBiron
I knew there was something I meant to get in the UK - wasabi!
|
Will share some of my supply if we see you this summer .
__________________
SWL (enthusiastic amateur)
"To me the simple act of tying a knot is an adventure in unlimited space." Clifford Ashley
"The cure for anything is salt water: sweat, tears or the sea." Isak Dinesen
Unveiling Bullseye strops for low friction rings
|
|
|
07-04-2014, 08:31
|
#12
|
Marine Service Provider
Join Date: Feb 2009
Location: Greece
Boat: Custom steel cutter, 15m
Posts: 649
|
Re: Boot Key folks. Thanks! Have Fish 4 you
Quote:
Originally Posted by Seaworthy Lass
Will share some of my supply if we see you this summer .
|
You're very kind, will research amazon for some!
__________________
Sail repairs by cruisers for cruisers
|
|
|
|
Thread Tools |
Search this Thread |
|
|
Display Modes |
Rate This Thread |
Linear Mode
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
Advertise Here
Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
Vendor Spotlight |
|
|
|
|
|