I have a restaurant size clear plastic pickle jar. It holds enough sprouts for 2 people for several days. Two jars and you would have a continuos supply.
I modified the lid by cutting out the center and installing a(4">)round piece of stainless window screen
. I think I just cut the screen big enough that it is semi permanenty jammed into the lid.
I throw a small hand full of mung beans in and cover them with water
for a few hours(overnight?) and then dump the water
through the screen and rinse. I rinse and drain the sprouts a couple of times a day with a few ounces of water and keep them out of the sun.
They take a couple of days to get going but they are a treat when there are no fresh greens left............m