I have a electric BBQ, not ideal but I've found that some damp oak chips in a stainless dish produce just enough smoke to make food have an authentic taste. It's brilliant with fish, steak and pork. I needed to have a domed lid fabricated so I could use it like a smoking oven. If you can spare the power, it's one answer.
P.
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The message is the journey, we are sure the answer lies in the destination. But in reality, there is no station, no place to arrive at once and for all. The joy of life is the trip, and the station is a dream that constantly out distances us”. Robert Hastings, The Station
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