Quote:
Originally Posted by w32honu
I have been reading these posts as well as other threads with interest.....
It seems that the cost of various fuels comes up quite a bit. I dont think that should even be a factor. Its really a safety/preference question.
Alcohol fuel has been mentioned a lot with reference to its high cost. And it is more expensive. But in the big scope it seems to me irrelevant. Average consumption is about 1 gallon per month cooking full time. Thats an average cost of say $15 per month or 50 cents a day. We all have to cook and eat. So if we pay $9 per month or $15 per month its not a big deal. If we are cutting it that close on the costs to the cruising kitty, then we are walking a fine line indeed.
So for me it boils down to....
Propane: High BTU, convenient, easy to use, "potentially" VERY dangerous.
Alcohol (Origo): Hot enough, convenient, easy to use, NOT so dangerous.
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As I said, I had a couple of "flares" with a pressurized alcohol
stove...never again. I would consider, were I in a
small boat, alone or with a coupe
cooking only lightly or occasionally, an
Origo unit. They seem the best and safest way to use alcohol for cooking. Alcohol is still a low BTU
fuel, however.
Diesel would seem the most logical for a proper gimballed
stove, but I only ever see it on pretty hard-core "distance" cruisers, presumably because refilling
propane is problematic outside of North America due to the absence of supply and differences in valves and related
plumbing.
I'll stick with my campstove on a plank for now on my Lake Ontario-only
boat. I never finished converting my old Homestrand to propane, although it is simply a matter of going to a barbeque repair
parts store. I just don't want propane inside with the Atomic 4 gas inboard, even with a sensor.