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Old 02-01-2020, 23:21   #1
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Location: Paraparaumu New Zealand
Boat: Wharram Tiki 38
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SeaCall calling

Hi all from downunder New Zealand. Just found this forum and hope to contribute from here. A mate of mine just purchased a Wharram Tiki 38, professionally built in NZ in 2000.
We sailed her down from Auckland to our home base in Mana Wellington early November. A passage of some 1000 nmls taking 10 days via North Cape down the West coast. The wind deserted us so it was motoring for about 75% down the coast. That said, we were very pleased with 'SeaCall's performance. 11.5kts being recorded on Navionics.
We will be using her as a non-denominational, not for profit vessel to aid those in our community and into the Pacific Islands probably next year. We shall slip her late February to undergo a tidy up and reconfigure to suit our needs. Which leads me to a question for opinions. We currently have a 4 burner hob and oven in the galley. Do you think the oven is an asset onboard? I spent 6 months cruising in the Pacic 40 years ago and do not recall using one on the 52 footer that I was crowing on. Any comments?
Thanks, John Meadows.
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Old 03-01-2020, 02:09   #2
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Join Date: Nov 2015
Location: Somewhere in the Pacific Ocean
Boat: Catalina Morgan 45
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Re: SeaCall calling

I absolutely love having an oven and wouldn't be without it. Baking bread, cakes, cookies, roasting veggies, roasts, baked potatoes, etc.

My Force 10 also has a broiler which is great for the occasional steak.

If you cook well and eat well you will enjoy cruising much more.
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Old 03-01-2020, 03:05   #3
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Re: SeaCall calling

Greetings and welcome aboard the CF, John.
Gord May
"If you didn't have the time or money to do it right in the first place, when will you get the time/$ to fix it?"

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Old 17-01-2020, 21:35   #4
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Re: SeaCall calling

Welcome aboard John!
1962 Columbia 29 MKI #37
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