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28-08-2014, 20:08
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#46
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Registered User
Join Date: Aug 2012
Location: at mo Hong Kong
Boat: Sadler 25
Posts: 47
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Re: Using your Oven/Cooking aboard
Use my oven a lot, bread, biscuits (cookies), roast dinners, lasagne, pizza, baked potatoes. I also find it useful for hiding the washing up if I can't be bothered to do it.
Tricia
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29-08-2014, 09:47
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#47
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Registered User
Join Date: Apr 2010
Location: Shoreline, CT and Portmouth Harbor
Boat: Standfast 33, building a 65 ft Wooden Schooner
Posts: 636
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by Cheechako
For the trouble and money...just store pans in your oven! ... and don't use it but use the cooktop! also put your spare electronics in t here to avoid damage from lightening. Don't cook with propane cannisters in the boat.
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Cheecako is right. Propane is danger on boats. It's not a blowing yourself up problem, which is a risk in EVERY environment. The problem is more insidious.
Propane is heavier than air.
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29-08-2014, 15:34
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#48
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Registered User
Join Date: Feb 2008
Location: North Charleston, SC
Boat: Camano Troll
Posts: 5,176
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by Scot McPherson
Cheecako is right. Propane is danger on boats. It's not a blowing yourself up problem, which is a risk in EVERY environment. The problem is more insidious..
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You are entitled to your opinion of course, but propane is very safe when installed correctly and treated with respect. Not only is it used for cooking on countless boats, it's used in millions of homes for cooking and heating.
__________________
Ron
HIGH COTTON
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29-08-2014, 15:41
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#49
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Registered User
Join Date: Apr 2010
Location: Shoreline, CT and Portmouth Harbor
Boat: Standfast 33, building a 65 ft Wooden Schooner
Posts: 636
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Re: Using your Oven/Cooking aboard
You are right, but houses are different than boats.
Propane is heavier than air. Natural gas is lighter than air. Both work great with the same equipment. Only modification is the burner elements need to be swapped out, they are like $5 a piece.
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29-08-2014, 19:47
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#50
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Moderator
Join Date: Nov 2011
Location: aboard, in Tasmania, Australia
Boat: Sayer 46' Solent rig sloop
Posts: 30,268
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Re: Using your Oven/Cooking aboard
"Natural gas" is quite difficult to find outside the US.
I agree that the idea of propane leaking, filling your boat, then getting set off is scary, yet many many boats over the years have been using it, and accidents are rare.
Using CNG on a boat, it gets used up a lot faster than propane, too.
If you consider gasoline as a fuel, it, too, is potentially quite dangerous. But we manage to use it with few fires and explosions, too.
Ann
__________________
The only thing necessary for the triumph of evil is for good people do nothing.
Who scorns the calm has forgotten the storm.
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29-08-2014, 20:00
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#51
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Registered User
Join Date: Mar 2007
Location: Santa Cruz
Boat: SAnta Cruz 27
Posts: 7,286
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Re: Using your Oven/Cooking aboard
We used the propane oven on the sailboat for baking, storage, and lightning protection. We never used the electric oven on the powerboat, because it had a microwave.
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31-08-2014, 09:56
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#52
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Registered User
Join Date: Apr 2010
Location: Shoreline, CT and Portmouth Harbor
Boat: Standfast 33, building a 65 ft Wooden Schooner
Posts: 636
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by Ann T. Cate
"Natural gas" is quite difficult to find outside the US.
I agree that the idea of propane leaking, filling your boat, then getting set off is scary, yet many many boats over the years have been using it, and accidents are rare.
Using CNG on a boat, it gets used up a lot faster than propane, too.
If you consider gasoline as a fuel, it, too, is potentially quite dangerous. But we manage to use it with few fires and explosions, too.
Ann
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Ann,
Oh I use propane as well. Just saying he is right. It is more risky.
However if you boat filled up with propane, you don't have to worry about the explosion.
And regarding gasoline, there is a reason why deisel is more prolific in onboard engines. It's safer for one, and it is more efficient from a gallon per HP perspective.
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31-08-2014, 11:51
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#53
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Registered User
Join Date: Aug 2006
Location: Skagit City, WA
Posts: 25,808
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by Ann T. Cate
"Natural gas" is quite difficult to find outside the US.
I agree that the idea of propane leaking, filling your boat, then getting set off is scary, yet many many boats over the years have been using it, and accidents are rare.
Using CNG on a boat, it gets used up a lot faster than propane, too.
If you consider gasoline as a fuel, it, too, is potentially quite dangerous. But we manage to use it with few fires and explosions, too.
Ann
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Actually, I would say that we have about an average of one to two boats explode/burn every winter up here in the PNW. A lot more than I would have thought.
__________________
"I spent most of my money on Booze, Broads and Boats. The rest I wasted" - Elmore Leonard
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01-09-2014, 16:41
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#54
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Registered User
Join Date: Feb 2011
Boat: Cooper 42'
Posts: 115
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by Lodesman
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Thanks Lodesman, Now that looks practical to me and I'd probably use the hell out of it..
__________________
Ken H
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01-09-2014, 17:03
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#55
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Registered User
Join Date: Mar 2013
Location: Athens, Georgia, USA
Boat: Formerly MacGregor Venture 22, now a landlubber
Posts: 100
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Re: Using your Oven/Cooking aboard
I've used on of these guys for years:
Coleman - Camp Oven
I've never tried to bake more than biscuits on it, but it does a fine job on those and folds up nicely for storage.
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02-09-2014, 05:57
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#56
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Registered User
Join Date: Nov 2005
Location: At the intersection of here & there
Boat: 47' Olympic Adventure
Posts: 4,892
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Re: Using your Oven/Cooking aboard
Quote:
Originally Posted by KenH
Thanks Lodesman, Now that looks practical to me and I'd probably use the hell out of it..
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No prob. Neighbours (M/Y liveaboard) have one (think it's a Samsung) and they think its the bees' knees. Obviously you'd be shopping by dimensions - to fill the hole, but another feature to look for is one that vents out the front. Even ordinary microwaves can require several inches of clearance on the sides and back, unless they're made to vent forward.
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