I never mentioned i was cooking
with induction - I have a brand new force 10 stove
I just installed. Had a scare about 2 weeks ago with a 5lb tank completely discharging. Entire propane
system was ripped out and a new one installed.
I did question the propane
system when we bought the boat
and should have just replaced it when I questioned it. Now - I do not question it and am completely comfortable with it.
The admiral loves cooking
and baking(i too love cooking), and couldn't do an alcohol stove/oven. They are great, but propane is far better. We cook daily and rarely eat out so being able to cook all our meals
and goodies in a timely fashion is worth having propane aboard.
For my teflon pan - it has one purpose and that is to fry eggs in the morning for an egg sandwich. I can have a sandwich prepped in about 10 minutes or less and my clean up is wiping out the pan as I would with cast iron. I am on the market for a small cast iron skillet to replace this one as i much prefer cast iron.
I do have a large stainless steel
pot for boiling that doubles as a pressure cooker