Originally Posted by magentawave
I'm kinda paranoid of propane
on a boat so I've been cooking
with non-pressurized alcohol for about 5 years now. It takes longer to cook stuff, but I really like how simple and safe it is. It's sad to see Origo go down the tubes.
I totally agree! And, for me, the cooking time is just right; in the time it takes to do other stuff, my coffee is ready.