Originally Posted by aqfishing
Okay! Maybe I had too many whiskys!
Now that depends on how many ounces / milliliters you poured per serving of whiskey!
So to hijack this thread further, how much whiskey should one include per drink and should that be measured in mass or volume?
Now for an interesting story, linked below one can read how to properly age a whiskey by transporting such on a boat so as to allow it to slosh in the barrel and thus accelerate the flavoring. A story about Ocean Aged Jefferson Whiskey. Every well stocked boat's nautical liquor cabinet should have a bottle.
Lost At Sea, Deliberately: A Whiskey Aged On A Well-Traveled Boat
by Abram Brown Forbes Staff
Aug 13, 2014
Good to the last drop!