It would seem to have pretty good bridgedeck clearance, which in part explains the elevated berths. Personally, I like a
galley down that is open to the main
saloon - it provides more counter/storage space and better bracing than a
galley up, while still allowing the cook to socialize. My one knock would be the seemingly extensive use of vinyl headliners - eventually, the glue will deteriorate and they will sag (and stain with any
water intrusion).
Brad