2
pounds
fresh ground beef or frozen
turkey
1
quart
tomato juice or I 29-oz can chopped tomatos
1
(29-ounce)
can tomato puree or 4 cans 15 oz tomato sauce
1
(15-ounce)
can red beans, drained
1
(15-ounce)
can pinto beans, drained
1
large
onion, chopped (about 1 1/2 cups)
1/2
cup
diced celery
1/4
cup
diced green bell pepper
1/4
cup
chili powder (you may want to use less, as some people find this is too much)
1
teaspoon
cumin
1
1/2
teaspoons garlic powder
1
teaspoon
salt
1/2
teaspoon
ground black pepper
1/2
teaspoon
oregano
1/2
teaspoon
sugar
Slow cooker Directions
In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a slow cooker, turn on low and cook for 4 hours.
instead of slow cooker heat in pressure cooker after hot-steaming, place a cutting board in bottom of a ice cooler. Sit pressure cooker with lid still on in cooler and will continue to cook and heat for hours. cuts prep time.
I have this for one meal then freeze rest.
Could be canned I pint jars and then reuse jars. simple to make and keeps canned on
boat.