Do you already have a charcoal / activated carbon block filter in the fresh
water line? If so, did you change it? If not, the filter alone may be the source of the
odor. It is a good practice to remove these filters before you leave the
boat for a period of time, rinse the filter, leave it out of the cannister and let it dry. The filter may then be re-inserted in the filter cannister and may be fine.
The filter has a much higher concentration of hydrogen sulfide than the water flowing into it because it is retaining it. The consequence is the
odor due to the high concentration and perhaps the bacteria that also grows on the trapped debris. Removing the filter, rinsing and storing dry until you return to the
boat extends the life of the filter and reduces the odor.
Spectra water maker manuals teach this practice as well for the same filters used for the back flush system.