Originally Posted by weavis
So many round here. One becomes very discriminating in the selection..... I can now distinguish between Turkish and Greek............ and now Cypriot!!
viva la Europe!
. I remember how I used to make fun of people who went on about wild caught shrimp vs farm raised.
Then we spent the winter just down from the shirmp docks where we were getting jumbo head
off shrimp for $2/lb fresh off the boat
So to minimize thread drift: Are shrimp prices down in europe