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18-05-2018, 12:11
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#16
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Registered User
Join Date: Mar 2003
Location: Currently on the boat, somewhere on the ocean, living the dream
Boat: Morgan 461 S/Y Flying Pig
Posts: 2,284
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Re: Barracuda on the BBQ
Our first exposure to Barracuda was catching one as we approached Cat Island in the Bahamas.
The locals told us they would eat any size Barracuda from the West which was the direction from which we came. They also said they would not eat any size Barracuda from the East. That of course is where the reefs were.
We will eat any Barracuda that is under 30 in. We find them the best fish in terms of taste and he is a preparation.
YMMV
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18-05-2018, 12:31
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#17
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Registered User
Join Date: May 2008
Posts: 439
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Re: Barracuda on the BBQ
The one I pulled in was out in the middle of the Pacific, half way from Fiji to Honolulu. He was about 4' long and stank to high heaven and I couldn't get him off the line fast enough. Sounds like others are potentially edible but that one cured me....
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18-05-2018, 13:17
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#18
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Registered User
Join Date: Nov 2010
Location: Cape Cod USA
Boat: Cartwright 36 Cutter
Posts: 373
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Re: Barracuda on the BBQ
Quote:
Originally Posted by Flyingriki
The one I pulled in was out in the middle of the Pacific, half way from Fiji to Honolulu. He was about 4' long and stank to high heaven and I couldn't get him off the line fast enough. Sounds like others are potentially edible but that one cured me....
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I have caught a few in Indonesia and the Caribbean, BVIs/USVIs. The large ones, 3ft/ 1m+ seem to stink like rotten garbage. The smaller ones don't stink like that and are quite tasty on the grill.
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18-05-2018, 14:55
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#20
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Registered User
Join Date: Jun 2016
Boat: Wauquiez Pretorien 35
Posts: 439
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Re: Barracuda on the BBQ
I was raised in Hawaii and we were always told not to eat barracuda. My feeling is why take a chance. So many other fish out there to eat...just my thoughts
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18-05-2018, 15:16
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#21
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Registered User
Join Date: Jun 2016
Location: Upstate SC
Boat: SJ 21
Posts: 36
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Re: Barracuda on the BBQ
We routinely eat barracuda caught off Isla Cozumel, Mx. Our guide bites into the raw liver. If it makes his tongue or lips tingle/numb then it has ciguatera. However, he has never experienced this sensation so this test may be faulted. But, none of our party have been afflicted in over 8 years of barracuda eating.
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18-05-2018, 15:38
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#22
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Registered User
Join Date: Nov 2010
Location: Cape Cod USA
Boat: Cartwright 36 Cutter
Posts: 373
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Re: Barracuda on the BBQ
Quote:
Originally Posted by Maka
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Is this company really in business? I tried to order a few years ago and they were shut down.
Has anyone bought and used this product?
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18-05-2018, 16:31
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#23
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Senior Cruiser

Join Date: Nov 2013
Location: Port Moresby,Papua New Guinea
Boat: FP Belize Maestro 43 and OPBs
Posts: 12,889
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Re: Barracuda on the BBQ
Quote:
Originally Posted by Maka
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AFAIK, they stopped making then in 2011. And (coincidentally?) a paper from that same year:
https://www.scirp.org/journal/PaperI...x?PaperID=6617
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish
"The low levels of uniform conclusions among readers examining identical test strips, and the low frequency of agreement with the correct ciguateric status as shown by separate N2a neuroblastoma analyses indicate severe short-comings in the reliability of these test kits to accurately reflect the ciguateric status of samples. The level of uncertainty associated with Cigua-Check® test kits indicate a continuing need for improvement of a simple, rapid, and reliable means to identify ciguateric fish."
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18-05-2018, 16:35
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#24
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Registered User
Join Date: Feb 2016
Posts: 90
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Re: Barracuda on the BBQ
Ciguatera is very much an issue in Barracouta in the Far North of Australia. Longtoms are smaller and maybe OK ,We always throw them back! So dont know.
I believe Barracouta is OK if caught in "cold" water?
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18-05-2018, 18:06
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#25
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Moderator
Join Date: May 2008
Location: cruising SW Pacific
Boat: Jon Sayer 1-off 46 ft fract rig sloop strip plank in W Red Cedar
Posts: 20,592
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Re: Barracuda on the BBQ
FWIW: Back when these kits were available we used them for a while. Then we ate a meal from a Giant Trevally we caught in the northern lagoon in New Cal. Normally we would not have eaten a fish of this size, but it tested OK. It wasn't, and we had our second dose of ciguaterra.
I was not surprised when they were removed from the marketplace.
Jim
__________________
Jim and Ann s/v Insatiable II, back in Cygnet where winter is looming and the solar panels are hibernating.
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18-05-2018, 18:10
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#26
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Moderator Emeritus

Join Date: Oct 2013
Location: Jacksonville/ out cruising
Boat: Island Packet 38
Posts: 31,351
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Barracuda on the BBQ
Quote:
Originally Posted by landsend
Cut the bigger ones into steaks. Taste like king fish.
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Now I know why I’ll never eat one, I don’t like Kings either, both fun to catch, but throw them back. I won’t eat Spanish either.

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18-05-2018, 18:17
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#27
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Moderator Emeritus

Join Date: Oct 2013
Location: Jacksonville/ out cruising
Boat: Island Packet 38
Posts: 31,351
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Barracuda on the BBQ
Now Wahoo, that is a fun fish, and good eating.
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18-05-2018, 18:48
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#28
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Registered User
Join Date: Mar 2011
Location: Caribbean
Boat: Oyster 66
Posts: 1,312
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Re: Barracuda on the BBQ
Quote:
Originally Posted by a64pilot
Now Wahoo, that is a fun fish, and good eating.
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Wahoo, Yahoo.
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18-05-2018, 18:50
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#29
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Moderator Emeritus

Join Date: Oct 2013
Location: Jacksonville/ out cruising
Boat: Island Packet 38
Posts: 31,351
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Re: Barracuda on the BBQ
Quote:
Originally Posted by poiu
Wahoo, Yahoo.
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It’s the only one I have ever caught, but when he hit, I found out why they are named that, he took I’d guess at least 200 meters of line.
Then of course when he saw the Boat, he was off again
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19-05-2018, 05:17
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#30
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Registered User
Join Date: Dec 2010
Location: W Carib
Boat: Wildcat 35, Hobie 33
Posts: 13,386
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Re: Barracuda on the BBQ
Any instances of ciguatera poisoning in the Med?
We eat cudda in Belize & Guatemala, as do the locals, but not in FL, Bahamas, N Cuba.
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