Quote:
Originally Posted by Telemark43
Unfortunately most areas still only are eating those with symptoms
The results of the US aircraft carrier crew revealed that of the positive sailors tested, approximately 50% had no symptoms... asymptomatic carriers
Read up on Typhoid Mary about how difficult it is to determine asymptomatic carriers...they remain invisible without widespread testing and contact tracing.We, the USA, are not even close to making that happen.
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On April 16, ~60% of the 600 sailors who tested positive for SARS-Cov-2 virus
showed no symptoms.
As of 16 hours ago, 94% of the crew has been tested. There are 669 positive test results and 3,913 negative results. 8 sailors are in the hospital, 1 is in ICU, and 1 died. All this according to
Pacific Daily News.
So, if we look at the USS Teddy Roosevelt as a petri dish, about 14% of the population was infected with the virus. About 1.5% of those infected required hospitalization (so far). .14% of the cases ended in death.
This
CDC page will provide more relevant information on this particular virus as compared to reading about Mary Mallon. It's a short read.
I'm not sure what USA you live in, but I know that some states have been more effective in combating this compared to others. I also know that molecular tests only show if you have SARS-Cov-2 virus at the time of testing. It's very possible to test negative today, go pick up some
food or stop at Starbucks and test positive ~5 days later. WRT testing, Abbot has produced rapid tests that were approved by the FDA last week and expect to produce 50,000 per week. That, along with antibody testing
that was also recently approved by the FDA will give scientists a much better picture.
IMHO, the call to have everyone tested (molecular) is a red-herring, unless we are also willing to immediately quarantine in isolation those people who test positive until after a 14 -21 day period and 2 molecular tests return a negative result.