- 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbecue sauces, and so on.
- 150 tested substitutions plus alternate ingredients in most recipes -- yes, you can actually find the ingredients in the recipes!
- Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods.
- Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen.
- All this in an easy to navigate format including side tabs to the Table of Contents and extensive cross reference lists at the end of each chapter.
- Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck.
Available worldwide -- through Amazon, Barnes & Noble and The Book Depository (which ships FREE to over 90 countries, with a two-week or less delivery
time) and others -- click to see the full list here
Carolyn Shearlock and Jan Irons, the authors, have been cruising since the late 1990's, first on charters then on their own boats. With over 21,000 miles under their keels, they know what it's like to cook on board and provision in out-of-the-way spots. While neither one is a gourmet chef
, they also don't believe in living on Ramen noodles or freeze-dried food
for months on end. Their everyday style of on-board cooking without prepared foods leaves plenty of time for all the other fun parts
of being on a boat!
Not completely sure? Download a FREE sample -- 33 recipes and other info in a 28-page PDF: FREE sample of The Boat Galley Cookbook