We put a large cupboard below the cutting board facing forward opposite the fridge in the companion way to the port
hull. As there wouldn't be room for a door, the shelves have fiddles in front of them and for rough passages, and to shade the herbs and spices we store there, there is a snap on
fabric cover.
Below the sink, I built racks for pots and pans. Above the
stove are racks for dishes, bowls and mugs.
We do not have AC, so I put shelves behind the backrest around the setee and cut hatches to provide storage for larger pots and pans and Tupperware.
At the aft end of the setee bench by the nav station, I cut a
hatch and installed shelves to provide easy access for every day use
food items.
Under the rest of the setee, I made wooden crates to organize bulk
food etc.
The space on the horizontal surface to port of the fridge is dedicated to the herb garden.
We
live aboard full time and these few modifications have made the
boat much more convenient.