I don't know how much of a priority
cooking is for you, but the Bahia 46's
galley is fairly poorly laid out. All of the counter top
work space is on top of the refridgeration. So not only does it limit your
work space, it put's crew in the
galley when you are working every time they need a cold drink. I currently have a Bahia behind my house, and have sailed on the Moorings 4700 for a week. I prefer the Leopard.