I have been composting everything I eat and drink for the
last thirty years, well not quite, once in awhile if I am out
and about and nature calls, I give it to the nasty habit of
doing it in fresh
water which is destroying fresh and
salt
water supplies around the world and contributing to the
decline in the fertility of the world's soils, not to mention
the stench and
odor. I think for a
novice the place to
start is with Jenkins' book, the humanure handbook. He
says keep it simple. I find its pretty hard to repotty train
most people once they are accustomed to sitting on the
porcelain throne and hearing that big swirling, gurgling
flush, its implanted in the DNA and any other method
is beyond comprehension. Actually the water thing is the
most stinky way of doing things because the gaseous odors
are expelled by the water in the bowl. I have been making
good use of the material in reforestry and gardening for
thirty years. Instead of "waste", I see this organic material
as a valuable resource to be returned to the earth from which
it came rather than polluting water somewhere. Right now
my "stuff" goes to an organic worm composting
project. I
could elaborate more on the details of my setup, but I think
someone new to the process might benefit by Jenkins' Humanure Handbook which is online as a starting point. Most
people are going to stay, sadly, with the porcelain throne.