Originally Posted by jeanathon
I agree with you there, but a doughnut or croissant does not a hearty breakfast make. I was thinking more of eggs benedict, biscuits and gravy, pancakes, sausage and eggs, etc. In other words "breakfast". In English I suppose it would be "break fast" compared to petite dejuene "small meal".
perhaps if the land of such hearty breakfasts, took some look at the size of people in the land of petit déjeuner!.
It should also be borne in mind that in France
, lunch, is not a snack and go meal like across the pond, theres a reason for that 2 hour break you know.
anyway commentary on the best country in the world for food
is well beyond this forums
ability, we should stick to criticising its boats,( or not)
now where was that island again!