we are considering to switch from propane
to alcohol for cooking
as our gas system would need some rebuild
The simple pressureless system of the Origo
6000 pressureless alcohol system has appeal due to the reduced fire risk, and simplicity.
No gas refills anymore, no adapter compatability issues, no certification
necessary, can be run by all sorts of alcohol.
The added time-frame for cooking
is not an issue to us, we actually might even enjoy learning
down the pace.
Anyway, before we switch, what are the experiences of people with the Origo
Especially regarding smells on the food
. Is that an issue?
How about smoke from the stove