View Full Version : Provisioning: Food & Drink

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  1. Transatlantic gear
  2. Water Usage
  3. Does no one use shoulder yokes?
  4. Water Filters for Hand and Foot Pumps
  5. Build a 12 volt sous vide
  6. Crock Pot - Slow Cooker
  7. Fishing guide South Pacific
  8. Send me your desalinated water! - Help from the sailing community
  9. French Press coffee pot recommendation
  10. Force 10 oven troubles
  11. Induction Cookers -- Sliding Pots!
  12. Stainless BBQ as Solar Oven?
  13. Galley Checklist
  14. Sous vide
  15. Controlling a Force-10 Oven
  16. Has the all-electric galley come of age?
  17. Hand-crank blender and food processor recommendations?
  18. Ice Cubes
  19. knife recommendations
  20. A Cookie, Anybody?
  21. Provisioning in Stuart, FL.??
  22. Any suggestions to keep in mind about Rainman water maker?
  23. installing my force 10 range
  24. Stove Suggestions?
  25. Unused Brand New Diesel Jerry Cans for Water?
  26. Raincatcher
  27. Water in the Pacific
  28. Electronic Cookbook
  29. Extending produce life on board.
  30. Magma Grill Regulators
  31. Greece - weekly cruising costs
  32. Aluminum foil veggie pack - alternatives?
  33. Pop Can Storage
  34. Can pressure alcohol burners be re-jeted for kerosene
  35. Don't Bogart that Joint... Eh!
  36. Is butane stove fuel available in the Caribbean?
  37. Questions From a Novice
  38. What do you do with your gas bottles?
  39. Refurbish or replace Stove
  40. Shake-Out Cruise Provisioning...
  41. Laundry with minimal freshwater?
  42. Vegetarian Cook wanted for a bioacoustic expedition
  43. Central America marinas/diesel fuel/provisions
  44. Small appliance question
  45. Water maker needed for the ARC?
  46. Bread making
  47. Bottled water..
  48. 'Eco by Naty' Biodegradeable wipes
  49. Can non-drinkers be cruisers?
  50. Storing wine aboard
  51. 27ft cruising reality
  52. Using A Hanging Mesh Dehydrator
  53. Stove placement
  54. Provisioning in Fortaleza, Brazil
  55. Do you use any sort of sterilizer for water maker water
  56. Origo Stove -- Scorched Fuel Container
  57. How Much Cash Do You Take Abroad
  58. Housekeeping contribution cruising in Japan
  59. Availability of vinegar?
  60. Rechargeable coffee grinder
  61. How Long Do You Provision For?
  62. Suggested Cruising Menus??
  63. Pics of fishing rigs?
  64. Books About Provisioning
  65. Cans of soup with 'No Salt Added'
  66. Gardeners
  67. Vaccum sealer - bags?
  68. Crab/Lobster Pot Options (cooking, not catching)
  69. Affordable Power?
  70. Oven temperature readings
  71. Deck scuppers for rainwater collection
  72. provisioning in Caribbean
  73. Great addition to the galley sink
  74. Favorite Passagemaking Meals?
  75. Two week journey
  76. Misc. Galley Questions
  77. Advice on meals on Passage
  78. Marine Barbeques
  79. What is the name of that drink that came written as "fruit punch" but it is not?
  80. pressure cooker
  81. Food Allergies and world travels
  82. How to store spices
  83. OVEN HELP!!!
  84. st thomas boatyards
  85. Freshwater for everyone
  86. Force 10 Burner Issue
  87. Force 10 stove, Grill keeps going out
  88. Pizza Deliverey
  89. Propane vs Alcohol Stove
  90. Grill mount
  91. Do you know the difference between a Mandoline and a Mandolin?
  92. vacuum sealer for food
  93. Have you ever cooked with a tagine?
  94. FREE Spice Recipe Book v2
  95. Kraken Milk
  96. Smelly Boat
  97. Drinks?
  98. sous vide
  99. Tell me how you would do this...
  100. SUggestions for galley layout
  101. cardboard
  102. Medications
  103. Water Tank question
  104. Defrosting Freezer
  105. Refilling propane bottles in States
  106. Provisioning plan for long cruise non stop
  107. legacy food storage
  108. Propane usage
  109. Norcold Sawafuji compressor could be find , or not?
  110. Remove stove and replace with fridge?
  111. If you get thirsty enough..
  112. Water Maker
  113. Cheaper booze at duty-free in USA or locally in Grenada?
  114. FREE Spice Recipe Book
  115. How to keep rust at bay on cooking utensils
  116. Freezer or refrigeration
  117. St.Thomas Provisioning For CYOA Charter
  118. Anyone use a Wine Cabinet as their fridge?
  119. AC Countertop Icemaker = happiness.
  120. Location of wet weather gear storage
  121. Simbo vacuum sealer n ziploc bags
  123. Perfect hard boiled eggs
  124. Pressure cooker - Steam
  125. Newbie.. where to refill water tanks when on mooring/anchor?
  126. Has living aboard changed your diet?
  127. Yet another way to create drinkable water, pulling it from the air
  128. Ketogenesis friendly provisioning without refrigeration?
  129. propane refill in ester island?
  130. Another way to create drinkable seawater?
  131. Where to buy gear? France or Portugal?
  132. New method for fresh water
  133. Propane, alcohol or kerosene stoves?
  134. Sunscreen in Bulk
  135. Start at the very beginning...
  136. Taking new propane tank on airplane
  137. I Feel Like Pizza Tonight!
  138. No railings or flat surface on Force10 stovetops?
  139. I want to move 44' power boat WA to CA
  140. Compressed Natural Gas (CNG)
  141. How the heck do we use this oven?!
  142. Pool chlorine instead of bleach to clean water tanks
  143. fridge went south before the boat did
  144. Solar Oven
  145. New 5000 series Foodsaver
  146. Where to Resupply
  147. Solar-Powered Water Purifier
  148. disappointed of my new pressure cooker
  149. Stuck in Lake Worth
  150. How to Make Perfect Coffee?
  151. Best Coffee To Be Had Anywhere?
  152. English Muffin Bread From Scratch! (EASY)
  153. Jugs of ice in the freezer?
  154. Best Hangover Medicine
  155. Favorite Fish Sauce.
  156. Your Favorite Drink and Toast: Sailing, Boating or Ocean Related
  157. 7 day menu
  158. Inventory/storage location spreadsheet
  159. Spreadsheet Help (Needed)!!! For me, & ultimately Newby boat buyers.
  160. Portable Freezer and Icebox Management
  161. Restoring Fresh Water Tank
  162. How do shared expenses work?
  163. Will seawater dishwashing corrode the sink?
  164. Rainchatcher
  165. Solar oven?
  166. Finding drinking water Pacific Islands
  167. Duty
  168. BVI 5 day itinerary
  169. storage tips and ideas
  170. Microwave Time
  171. Webinar on Cooking with a Pressure Cooker
  172. Fresh water supply from creeks or rivers for showers/cooking?
  173. Prepper Boat Thread
  174. Customs Grenada
  175. Most efficient way to boil water on a boat
  176. Weber Q1200 Grill on a boat
  177. Cruising and Gluten Free
  178. Camping Gas in Caribbean
  179. Limes For Cruisers!
  180. American Propane Tank Air Release Value
  181. Fruit
  182. Provisioning
  183. Going Green Garden Club
  184. Folding dolly or luggage cart/dolly
  185. Solar hot water
  186. Vacuum sealing canning jars
  187. Moven sous vide marine unit
  188. Packing and using top load refrigerator/freezer HELP!
  189. HOT weather Freezer/Fridge Amp use minimisation
  190. Propane Stove Max Temp
  191. Convert Zeno CNG Stove to Propane
  192. How Big is Your Refrigerator?
  193. Newbie questions re: meals on charter boats
  194. Rectangular metal food containers?
  195. Hand washing clothes on board
  196. OLd time Maryland crab house
  197. Where to source Kerosene stove parts
  198. How to attach Origo 6000 stove pot holders?
  199. Sodastream Tips?
  200. Washing dishes
  201. Eggs!
  202. Campoven
  203. My new book
  204. Cold brewed coffee
  205. Yes! Less mess french press coffee!
  206. Cookware - how much is too much?
  207. Make ahead meals for a passage
  208. Mangareva Propane or Butane Fitting
  209. Reviving Old Watermaker
  210. Lets revisit pressure cookers
  211. Griddle?
  212. Tomatoes
  213. Free Barbeque Cookbook
  214. Magma Grill
  215. GoSun Stove - Solar
  216. Fresh water tankage sizing for Atlantic crossing
  217. Catalina 34 microwave
  218. Good Food, Good Flavor, Good Value, Good Packaging
  219. Vaccum Freezer Storage Device Advice
  220. What to buy and where?
  221. Number one way for Preserving eggs.
  222. Anyone Else Use a Dehydrator?
  223. Do you take the labels off your cans?
  224. Making Icecubes
  225. Best second language
  226. Homestrand 205-32A Gimbal?
  227. US Water Systems - Affordable Watermaker?
  228. Do-it-yourself propane item
  229. Hamburger Rocks and quick easy chili.
  230. Bananas: Bad Luck or Good Eatin?
  231. Provisioning in Canada
  232. Outside-hull cooling for the compressor gas
  233. Freezer not a real freezer
  234. Tip for Those Using Nespresso Machines
  235. Canning your own meats and shelf life in Tropics
  236. Diesel Stove/Oven for Baking (Breads in Particular)
  237. Marquesas Bound????
  238. Anyone else brewing Gingerbeer / kefir in colder weather?
  239. Emergency Rations
  240. LotusGrill on a Boat
  241. Fishing while sailing
  242. How cool is your bilge?
  243. Costs
  244. Engel Refrigerator
  245. Fontus water maker?
  246. Best Cooler
  247. 12vdc/120 ac refrigerator
  248. How do I use a holding plate freezer?
  249. Custom Water tanks
  250. Meal planning for improved performance in Singlehanded races