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We have a 3 burner plus oven (Force 10) and a Magma propane Grill. I grill more than not when the weather is nice. The oven is nice if you can pop something in as you head into an anchorage. It can have food ready when the anchor is set and you are ready to eat. I tend to cookon the ovej in the morning but grill in the evening.
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Paul Blais
s/v Bright Eyes Gozzard 36
37 15.7 N 76 28.9 W |