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We cook primarily on our two burner passive alcohol stove. It works just fine. Yes we do cook underway, carefully. It if looks like there is a lot of wind coming, we heat things and put them in a thermos before pulling out. That includes boiling water in one, for making of tea, coffee, and those ever present instant soup packets. of course there is always the sandwhich when its rough.
Now that we have rails, we will be purchasing a BBQ.
Happy eating
witchcraft
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