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We use a three burner LP stove with a LP oven and a charcoal bbq grill that hangs off the port side deck rail.I also have a portable camp stove for beach picnics.I prefer really heavy cast iron frying pans and pots.They hold the heat better and once conditioned you never soap them.
I also have a little microwave I use for reheating and some cooking but we only use that while on shore power.The start/stop thing of a microwave magnetron is very hard on generators when your out on the hook
Grill bake fry or boil pretty much cover ones bases.
Generally speaking ....I like to cook on the hook.We are never that much in a hurry we cant drop the hook for a sarnie ...some soup and a soda.Much easier when you are not moving.
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