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We use a pressure cooker, but to be honest are still getting the hang of it. We have a microwave, which is useful right now only because our kerosene stove is ready to become one with the bottom of the ocean, and we haven't installed the propane one yet. I use the grill extensively.
My ideal cooking setup:
- propane stove, 3 burner (although 2 would be sufficient 99% of the time)
- oven in said stove
- pressure cooker
- grill
- tea pot / kettle (gets insane amounts of use)
- everything stainless (i would personally use non stick, but the Admiral is quite abusive towards non stick, so metal insides it is)
- small fry pan
- wok (doubles as a big fry pan; keep it oiled)
Linn and Larry Pardey raved for a bit about those collapsable sets that West Marine and Defender are selling now for around $200 or so. They said they're worth every penny, so I just might believe they are.
I love the grill for a few reasons. As a guy, it's one area of cooking that I feel I have dominion over. I enjoy it, and I can cook most of my favorite stuff on it. It's pretty easy to knock burned food into the water, and in general I just like cooking on the transom more than being in the galley.
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