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Originally Posted by Auspicious Someone earlier in the thread recommended The Cruising Chef Cookbook by Michael Greenwald. I definitely agree. If you are a food geek, get On Food and Cooking by Harold McGee -- tremendous help with substitutions if you have enough science background to get what he is talking about. I also have well-thumbed copies of Joy of Cooking and the Good Housekeeping cookbook. |
There one one more MUST have cookbook . . .
Kay Pastorius's Cruising Cuisine . . . great recipes, but also helpful hints on substitutions that can be used iwhen cruising different regions of the world!