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Propane 2 burner Eno stove w/ oven (3 burner Force 10 w/ thermostatic oven and broiler ordered at the boat show)
Pressure cooker (4 qt Kuhn Rikon)
Microwave
Dickinson large Sea-B-Que propane grill on the rail
I can run the microwave off the inverter, but usually use it off the generator or shore power.
The pressure cooker has become the workhorse, and makes up for the relatively small number of burners (I had a 6 burner cooktop at home before I moved aboard).
Someone earlier in the thread recommended The Cruising Chef Cookbook by Michael Greenwald. I definitely agree. If you are a food geek, get On Food and Cooking by Harold McGee -- tremendous help with substitutions if you have enough science background to get what he is talking about. I also have well-thumbed copies of Joy of Cooking and the Good Housekeeping cookbook.
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