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actually, we get all the conch we need down here,easily. Usually dive for them in 15-20 ft. of water, and can pick up a half dozen in less than 10 minutes. We have good recipes for conch chili, cracked conch, conch fritters, sauteed conch, etc. I love the stuff. Eat it three or four times a week.
I can get them out of the shell easily enough, but peeling them is a booger...any tips on that greatly appreciated.
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