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defjef · 10-07-2006, 17:46

We have a 3 burner w/ oven propane fueled stove. We like to get prepared frozen foods from Trader Joe's which require some heating and perhaps mixing with rice and a nice tossed salad. We do pasta w/ on board prepared sauces... chops and potatoes.. soups and more or less whatever we eat at home. A favorite meal is to buy a huge steamed lobster and have it with corn and salad.

Bringing a bunch of frozen foods also keeps the frig colder.

I had a BBQ which got icky and I decided keeping it clean was too much a bother. Who knows... maybe a BBQ is in our future?

10-07-2006, 17:46	#53
defjef Registered User Join Date: Apr 2006 Location: up from NYC Boat: Shiva - Contest 36s Posts: 1,877	We have a 3 burner w/ oven propane fueled stove. We like to get prepared frozen foods from Trader Joe's which require some heating and perhaps mixing with rice and a nice tossed salad. We do pasta w/ on board prepared sauces... chops and potatoes.. soups and more or less whatever we eat at home. A favorite meal is to buy a huge steamed lobster and have it with corn and salad. Bringing a bunch of frozen foods also keeps the frig colder. I had a BBQ which got icky and I decided keeping it clean was too much a bother. Who knows... maybe a BBQ is in our future?