Cruisers & Sailing Forums - View Single Post

sarafina · 25-07-2009, 19:07

Most of my galley cooking has been done on an old 2 burner alcohol stove and a small smokey joe grill bolted to the transom. I always keep a basic stock of staples and then bring aboard a cooler, or two with the perishables for the weekend trips. Once I got my galley set up how I liked I found I could easily prepare meals that impressed everyone without too much bother. Sometimes I use a bake packer to bake with, and I have made corn bread and muffins and biscuits that are really good!

25-07-2009, 19:07	#223
sarafina Registered User Join Date: Jul 2009 Location: San Francisco Boat: Cal 28 Flush Deck Posts: 333	The gourmet galley Most of my galley cooking has been done on an old 2 burner alcohol stove and a small smokey joe grill bolted to the transom. I always keep a basic stock of staples and then bring aboard a cooler, or two with the perishables for the weekend trips. Once I got my galley set up how I liked I found I could easily prepare meals that impressed everyone without too much bother. Sometimes I use a bake packer to bake with, and I have made corn bread and muffins and biscuits that are really good! __________________ Sara ain't what ya do, it's the way that ya do it...