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Another coffee thread?? lol
Well as I said on the other threads, if you want strength and flavour, it has to be the perculator though cafetiere(french press) is easier to use, I find it doesn't give you the most from your beans and by the time the strength is good enough, its not hot anymore.
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'Anyhow, a philosophical turn of thought now was not amiss, else one's patience would have given out almost at the harbour entrance.' ~ Joshua Slocum
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