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When I cook on my diesel stove, the stuff I want hotter, I put next to where the chimney comes out of the stove and put the stuff I want warm over on the stove top where the carburetor is located. I don't know how much that really matters. I have never baked in the oven part, I have used it to warm up garlic bread, and to slow cook meat. Usually we keep it pretty simple, fry up some sausage and break some eggs in on top after the sausage has been pretty well cooked, and stir it around call it brekkie ect... We try to just cook one pan main courses, things like rice, and meat you start cooking first. Ramen noodles are easy just add boiling water from the teapot.
__________________ "When you sit down to eat with the devil it is wise to use a long handled spoon" |