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There was a really good thread from a few years ago on baking bread on board. Could be worth searching for...
Despite the electric draw, I thing a good bread machine is a GREAT deal at home or on board. I use mine to make bread and (most importantly) to make pizza crust.
I use my own recipes and often use the regular oven for the baking. But to be able to put all the ingredients in and hit go, and all the stiring, mixing, kneading, and rising, etc are done for you with no mess and no trying to figure out where roll something out in your small galley. And there is NOTHING like making your own pizza with homemade dough. Plus on board you can easily store tomato sauce, spices, baking ingredients, cheese, and cured meats. But try storing frozen pizzas or premade crusts and you won't have much luck.
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