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We love good food and good food requires cooking facilities. Ten years ago when we rebuilt the interior of our boat we put in a Force 10 oven with 2 burners and a 2nd 2 burner stove top. With the 2 seperate cooktops we can have a big pot going on one cooktop and a pan or pot on the other. We also put in a superinsulated 8 cu ft fridge and 4 cu ft freezer.
All that crowded the rest of the interior but it does encourage the production of good cooking. We have gone as long as 4 months without resuppling.
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