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Robbie · 07-03-2003, 00:53

We live aboard so Lucy does lots of cooking.
We have a 3 burner Force 10 older European model stove with broiler and oven.
Magma Propane BBQ.
Small microwave oven.

We use the microwave to heat up food only during passages.
At anchor we cook on the stove with lots of pressure cooker dishes.
Food for underway is frozen or refrigerated for warm up. Since we are only a crew of two on our 50 ft ketch, we don't cook while underway.
We rarely eat out. We spend most of our time in out of the way anchorages.
We only buy or pick fresh foods, poultry and fish. No prepackaged foods.

07-03-2003, 00:53	#9
Robbie Registered User Join Date: Mar 2003 Location: Florida Posts: 4	We live aboard so Lucy does lots of cooking. We have a 3 burner Force 10 older European model stove with broiler and oven. Magma Propane BBQ. Small microwave oven. We use the microwave to heat up food only during passages. At anchor we cook on the stove with lots of pressure cooker dishes. Food for underway is frozen or refrigerated for warm up. Since we are only a crew of two on our 50 ft ketch, we don't cook while underway. We rarely eat out. We spend most of our time in out of the way anchorages. We only buy or pick fresh foods, poultry and fish. No prepackaged foods.