[Astrid]

My galley has a Dickinson Atlantic diesel stove, although I confess I don't use it much except for bread making. Most of my actual meal prep is done with a counter top electric grill and a microwave. Once in a while, when I have guests on board and need to prepare a more complicated meal than I usually eat, I will fire up the Atlantic. When out on the water on a day trip or an extended voyage, though, I tend to make meals out of tinned, precooked meats and the like--fry bread and toppings, sandwiches, tortillas etc. coffee from an electric coffee pot.