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Provisioning is usually done in Placencia or up at San Pedro if you rent your boat from the Moorings or from TMM, but if you come in your own cruiser, Belize City is an option as are all coastal towns and large villages. After you get away from the coast and out to the cayes, you can reprovision at Caye Caulker, Ambergris Caye, and north Coco Plum (Thatch Caye) in the south of Belize. Meals at restaurants out on the cayes can generally be had at Tobacco Caye, South Water Caye, and Isla Marisol (Southwest Caye) out at Glover's Atoll, and Thatch Caye. Also at San Pedro and Caye Caulker. Most other cayes, especially those out in the atolls, do not provision for cruiser or walkin traffic. They plan their meals for their guests at their resorts very carefully and do not really have much room to sell extra meals or provisions since they are so far out from the mainland and restocking possibilities. They do their once a week run and that's about it.
Thatch Caye and South Water Caye both sell fresh water fill ups in the south. Thatch Caye also sells ice, fruits and vegetables, cases of beer, wines, mosquito repellants, toilet paper, and many other things. Most smaller cayes that have fishermen on them will sell you fish, conch, and lobster depending on the season and what they have caught.
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