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Jackstee · 03-12-2007, 11:41

Hi Guy's

Actually, 316 S/S is the lowest standard of stainless that is classed as good. There is at least a dozen standards above it , but, it is ok. We specify it as a minimum for industrial kitchens but, as part of my job demands, I always carry a small magnet. You would be supprised what get slipped in.
It does not have to be a big magnet, just something that you find on a fridge door.

Steve

03-12-2007, 11:41	#6
Jackstee Registered User Join Date: Nov 2006 Location: Presently liveing and working in Pakistan Boat: HT 26. Currently in Mallorca Posts: 97	Hi Guy's Actually, 316 S/S is the lowest standard of stainless that is classed as good. There is at least a dozen standards above it , but, it is ok. We specify it as a minimum for industrial kitchens but, as part of my job demands, I always carry a small magnet. You would be supprised what get slipped in. It does not have to be a big magnet, just something that you find on a fridge door. Steve __________________ I'll be onboard soon.