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Forum: Cooking and Provisioning: Food & Drink 20-01-2012, 14:29
Replies: 36
Views: 4,397
Posted By FrankZ
Re: Question about US food products

There are some brands of shelf stable meat products (ham, bacon, sausage) but they can be salty. They are dry cured.

There are several brands of UHT milk, they may have maximum storage...
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