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Search took 0.00 seconds. Search: Posts Made By: FrankZ |
Forum: Cooking and Provisioning: Food & Drink 20-01-2012, 14:29 |
Replies: 36
Views: 4,397
Posted By
FrankZ
Re: Question about US food products
There are some brands of shelf stable meat products (ham, bacon, sausage) but they can be salty. They are dry cured. There are several brands of UHT milk, they may have maximum storage... |
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