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Search took 0.00 seconds. Search: Posts Made By: Hannah on 'Rita T'

Forum: Cooking and Provisioning: Food & Drink

24-01-2012, 05:19

Replies: 36

Question About US Food Products

Views: 4,397

Posted By Hannah on 'Rita T'

Re: Question about US Food Products

What katiusha said, except I haven't the foggiest about he science of it all. With good yeast -- I get mine in bulk from King ARthur's Flour and keep it in the fridge but let it warm to room temp...

Forum: Cooking and Provisioning: Food & Drink

23-01-2012, 11:50

Replies: 36

Question About US Food Products

Views: 4,397

Posted By Hannah on 'Rita T'

Re: Question about US food products

Not a problem with a gimballed stove, I only sail in warm places so the bread rises with no problem. Since I make no knead bread I simply separate the dough into two balls, let them rest while the...

Forum: Cooking and Provisioning: Food & Drink

20-01-2012, 12:50

Replies: 36

Question About US Food Products

Views: 4,397

Posted By Hannah on 'Rita T'

Re: Question about US food products

the best answer for bread is flour, yeast salt, and oil, i.e. bake your own. it can be done in a pan if you don't have an oven. And there canned meat products, tuna fish, beans and rice, lentils,...

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