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Old 26-09-2015, 15:44   #1
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Your favorite

What is your favorite way to cook Mahi when you plan on serving it with rice, AND do you have a special rice recipe for that Mahi?

On a side note....have you ever made pancakes to serve your Mahi as if it were fish Tacos?
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Old 26-09-2015, 16:34   #2
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Re: Your favorite

Try this:

Ingredients:
1∕2 cup olive oil
1 tablespoon fresh lime juice
1 teaspoon garlic salt (or to taste)
1 teaspoon black pepper (or to taste)
6 mahi mahi fillets
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1∕4 cup red wine
1 tablespoon garlic powder
1 tablespoon soy sauce
4 cups cooked wild rice

Directions

Combine and mix together olive oil, lime juice, garlic salt, and black pepper in a bowl.
Dip each fish fillet in the olive oil mixture, making to sure to coat each fillet entirely.
Set coated fillets aside and allow to marinate at room temperature for an hour.
After 45 minutes, combine soup, red wine, garlic powder, and soy sauce in a sauce pan.
Mix together well and allow to simmer, stirring occasionally to prevent sticking.
While sauce is simmering, place fish fillets on the grill and cook 4-5 minutes per side, turning only one time.
Place each grilled fillet atop a bed of wild rice and top with the sauce.

Or this, from chef Robert Irvine:
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Recipe : Robert Irvine : Food Network
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Old 30-09-2015, 01:10   #3
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Re: Your favorite

Quote:
Originally Posted by GordMay View Post
Try this:

Ingredients:
1∕2 cup olive oil
1 tablespoon fresh lime juice
1 teaspoon garlic salt (or to taste)
1 teaspoon black pepper (or to taste)
6 mahi mahi fillets
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1∕4 cup red wine
1 tablespoon garlic powder
1 tablespoon soy sauce
4 cups cooked wild rice

Directions

Combine and mix together olive oil, lime juice, garlic salt, and black pepper in a bowl.
Dip each fish fillet in the olive oil mixture, making to sure to coat each fillet entirely.
Set coated fillets aside and allow to marinate at room temperature for an hour.
After 45 minutes, combine soup, red wine, garlic powder, and soy sauce in a sauce pan.
Mix together well and allow to simmer, stirring occasionally to prevent sticking.
While sauce is simmering, place fish fillets on the grill and cook 4-5 minutes per side, turning only one time.
Place each grilled fillet atop a bed of wild rice and top with the sauce.

Or this, from chef Robert Irvine:
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Recipe : Robert Irvine : Food Network
this looks delicious
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Old 30-09-2015, 14:16   #4
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Re: Your favorite

Thanx Gordmay!
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Old 30-09-2015, 14:19   #5
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Location: Channel Islands, CA
Boat: 1962 Columbia 29 MK 1 #37
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Re: Your favorite

Quote:
Originally Posted by GordMay View Post
Try this:

Ingredients:
1∕2 cup olive oil
1 tablespoon fresh lime juice
1 teaspoon garlic salt (or to taste)
1 teaspoon black pepper (or to taste)
6 mahi mahi fillets
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1∕4 cup red wine
1 tablespoon garlic powder
1 tablespoon soy sauce
4 cups cooked wild rice

Directions

Combine and mix together olive oil, lime juice, garlic salt, and black pepper in a bowl.
Dip each fish fillet in the olive oil mixture, making to sure to coat each fillet entirely.
Set coated fillets aside and allow to marinate at room temperature for an hour.
After 45 minutes, combine soup, red wine, garlic powder, and soy sauce in a sauce pan.
Mix together well and allow to simmer, stirring occasionally to prevent sticking.
While sauce is simmering, place fish fillets on the grill and cook 4-5 minutes per side, turning only one time.
Place each grilled fillet atop a bed of wild rice and top with the sauce.

Or this, from chef Robert Irvine:
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Recipe : Robert Irvine : Food Network
Wow! I want Gordmay's cookbook!
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